Christmas Cookies Ahead!

I love a good Christmas Cookie.
We have a ton of great cookie books. Here are a few:

The great Christmas cookie swap cookbook : 60 large-batch recipes to bake and share
641.865 G646g

Cookie craft Christmas : dozens of decorating ideas for a sweet holiday
by Valerie Peterson & Janice Fryer
641.8654 P485c

The Christmas cookie book
by Judy Knipe & Barbara Marks
641.8654 K71c

My favorite in the whole world are:
Chocolate Crinkles:

Prep Time: 20 Minutes
Cook Time: 12 Minutes
Ready In: 5 Hours
Servings: 36

Ingredients:
1/2 cup unsweetened cocoa powder
1 cup white sugar
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup confectioners’ sugar

Directions:
1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

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About kitkat

I'm a teen services librarian in Chili (pronounced Chai-Lie) New York with a passion for engaging teens in the love of reading, libraries and having fun!
This entry was posted in Holidays & Special Chili Events, random stuff. Bookmark the permalink.

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