Trying to decide between cake or pie?

Never fear! You don’t have to anymore!

On the Today Show they had the owner of the Flying Monkey Patisserie in to show her mad creation the pumpple.

What’s a pumpple you ask?

The Flying Monkey, located in Philadelphia’s famous Reading Terminal Market, bakes this dessert-lover’s fantasy from scratch over the course of two days. It starts with the pies, which it par-bakes. The half-cooked pumpkin pie is dipped into chocolate cake batter and baked. The apple pie and vanilla cake get the same treatment and are baked on top of the chocolate cake. Its massive size means that it spends hours in the oven. Homemade buttercream is then — literally — the icing on the entire cake.

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About kitkat

I'm a teen services librarian in Chili (pronounced Chai-Lie) New York with a passion for engaging teens in the love of reading, libraries and having fun!
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